Saturday, December 22, 2007

What are pimentos?

Really, I mean do they have a taste? Are they really a necessary part of a recipe? Is there any nutritional value?


At 12:18 PM, Blogger Mellifluous said...

OK...really...someone must have an idea what pimentos are...right? Anyone?

At 5:31 PM, Blogger Unknown said...

Ummm...I know they're red, and I think I remember them being associated with green olives. Since I'm not a fan of green olives, I never really paid much attention to them. My dad says they're salty, very salty.

At 4:06 PM, Anonymous Anonymous said...

Some sort of pepper, I think. I would eat Kraft Pimento Spread on crackers when I was little, which consisted mianly of cream cheese and the small red things. I don't remember it having much of a distinctive flavor.

At 8:32 PM, Anonymous Anonymous said...

Believe it or not, my older brother told me they were pieces of fish! Have never put one in my mouth, even though I knew their true identity 30 years ago


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