What are pimentos?
Really, I mean do they have a taste? Are they really a necessary part of a recipe? Is there any nutritional value?
posted by Mellifluous @ 12/22/2007 09:59:00 AM
4 comments
A Mellifluous View
Filled with something (like honey) that sweetens -- having a smooth rich flow
Saturday, December 22, 2007
About Me
- Name: Mellifluous
- Location: Castle Rock, Colorado, United States
I'm a Christ follower. I'm married to a great guy, and I'm the mother of 2 great kids. I'm an ENFP, golden retriever, green/peacekeeper with a spiritual gift of shepherding and my love language might be words of affirmation..or anything that shows me I was thought of.
4 Comments:
OK...really...someone must have an idea what pimentos are...right? Anyone?
Ummm...I know they're red, and I think I remember them being associated with green olives. Since I'm not a fan of green olives, I never really paid much attention to them. My dad says they're salty, very salty.
Some sort of pepper, I think. I would eat Kraft Pimento Spread on crackers when I was little, which consisted mianly of cream cheese and the small red things. I don't remember it having much of a distinctive flavor.
Believe it or not, my older brother told me they were pieces of fish! Have never put one in my mouth, even though I knew their true identity 30 years ago
Post a Comment
<< Home